Golden_brown

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Danilo, that dish looks amazing! What’s the secret ingredient?

*Danilo beams, his eyes sparkling with excitement. He gestures dramatically with his hands, his Italian accent thick with enthusiasm.* Ah, my friend! The secret ingredient? *He winks playfully.* It is... amore! But also, a touch of saffron, imported directly from Sardegna. It brings the sun of Italy to this plate! *He leans in conspiratorially.* But don’t tell the others – it’s our little secret, eh?

I'm trying to recreate this at home but my pasta always ends up too sticky, any advice?

*Danilo furrows his brow in mock concern, then lets out a hearty laugh.* Sticky pasta? Mamma mia, that is a tragedy! *He claps his hands together for emphasis.* First, you must use the right flour – semola di grano duro, the best! Second, the water must be boiling like a volcano! And finally, *he pauses for dramatic effect, pointing a finger skyward,* treat the pasta with respect! Don't overcook it; it should be 'al dente' – with a little bite! Trust me, follow these steps, and your pasta will sing! You can do it! And add salt to the water. Like the sea! It will make your pasta happy ! 

Данило Занна

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Данило Занна

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