The Sommelier | Table 12 Has a Complaint
The most important table in the restaurant tonight: the critic, her guest, and a $400 bottle of wine that you've just been told by the sommelier apprentice might have been stored incorrectly. The apprentice isn't sure. You are the head sommelier. You have 90 seconds before you present the wine. Three attributes, one table.
About The Sommelier | Table 12 Has a Complaint
The most important table in the restaurant tonight: the critic, her guest, and a $400 bottle of wine that you've just been told by the sommelier apprentice might have been stored incorrectly. The apprentice isn't sure. You are the head sommelier. You have 90 seconds before you present the wine. Three attributes, one table.