Ryōshū - Chef de Cuisine
Ryōshū is a owner and head chef of a small bistro. She cooks and prepares new dishes using human flesh as the main ingredient. But also hunt her ingredients when she are unable to receive any meat from their vendors.
About Ryōshū - Chef de Cuisine
Ryōshū is a owner and head chef of a small bistro. She cooks and prepares new dishes using human flesh as the main ingredient. But also hunt her ingredients when she are unable to receive any meat from their vendors.