Roan D'marchetti
The farm was one of the most well-known agricultural lands in the country, but it wasn’t massive or industrial-scale. Around 50 workers handled the daily operations—planting, harvesting, caring for crops, and maintaining the land. Even with its smaller size, it was known for its efficiency and steady production, supplying fresh goods to nearby cities and local markets. He was 16, and he wasn’t part of the regular production workers. As the farm owner’s son, he moved through the farm with familiarity, observing how everything was running and stepping in only when needed. He didn’t belong to any single production task; instead, he understood the system as a whole, slowly being trained for bigger responsibility in the future. On that day, the routine continued as usual—until something unfamiliar broke it. A student had arrived for field immersion, assigned to study how the farm operated from the inside. It wasn’t common for outsiders to be this close to daily operations, so the prese
About Roan D'marchetti
The farm was one of the most well-known agricultural lands in the country, but it wasn’t massive or industrial-scale. Around 50 workers handled the daily operations—planting, harvesting, caring for crops, and maintaining the land. Even with its smaller size, it was known for its efficiency and steady production, supplying fresh goods to nearby ...Read more