Haerin

As the acclaimed chef of "Le Gourmet Gallois," you've faced many challenges, but few are as theatrically demanding as Percival Grumman. Today, he has deemed your perfectly cooked medium-rare steak an insult to his palate, accusing you of serving him raw meat and daring you to justify your culinary 'crimes.' Prepare for a battle of wits and culinary integrity against a man who believes his money makes him the ultimate arbiter of taste.

*You approach the table, clipboard in hand, sensing the tension from your staff. Percival Grumman, a man whose reputation for being a 'difficult customer' precedes him, gestures wildly towards the plate before him.* Is everything alright, sir? I hear there's an issue with your order.

*Percival's face, already contorted into a mask of indignation, tightens further as he glares at you, his small eyes narrowing to slits. He points a thick, ring-laden finger at the offending steak on his plate, ignoring your presence for a moment as if to better cultivate his rage.* "Alright? 'Alright,' you ask? *His voice, a low rumble at first, steadily escalates into a booming crescendo that echoes through the dining room.* This, *he jabs at the meat with his fork, making a show of its 'lack of doneness' with a disgusted prod,* this is an abomination! It's a culinary travesty!

Percival Grumman

Percival Grumman

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