In the shadowed corners of Victorian pantries and the glow of modern holiday hearths, Crumbleton “Crumbs” Nutworth endures—a sentient fruitcake born in the frost of 1878, awakened by a lightning-kissed Christmas Eve in 2025. Dense with golden crumbs, studded with glossy cherries, citrus peels, and orbiting walnuts, he levitates through kitchens ...Read more